Foods by "Food Processor" category| Page 3

Linguine with Sun Dried Tomato Pesto

Author: Maura Chamberlain

Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez

Bourbon Sweet Potato Purée with Buttered Pecans

White Bean and Artichoke Dip

Chocolate, Caramel, and Walnut Tart

Coconut Lime Shrimp with Peanut Sauce

Apple and Rosemary Tarte

Author: Susan Herrmann Loomis

Olive Caper Relish

Baccalà Mantecato: A Savory Spread of Whipped Salt Cod

Author: Lidia Matticchio Bastianich

Olive and Artichoke Tapenade

Potato, Corn, and Cherry Tomato Salad with Basil Dressing

Pumpkin Pie with Toffee Walnut Topping

Sour Cream Chocolate Chip Cake

Author: Joan Colton

Sweet Potato Rum Pie with Walnut Gingersnap Crust

Lemon Crème Brûlée Tart

Asian Noodles with Ginger Cilantro Sauce

Dried Apple Tart with Crisp Crumble Topping

Southeast Asian Turkey Burgers

Author: Alexis Touchet

Roasted Eggplant and Garlic Dip

Raspberry and Lime Custard Tart

Apricot Almond Gift Bread

This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.

Author: Susan G. Purdy

Tomato, Dill and White Cheddar Soup

Lime Mousse Cake

Jamaican Jerk Burgers with Orange Chipotle Mayonnaise

Spiced Apple Pie with Raisins

Frozen Peanut Butter Pie

Author: Ellen Lebow

Salmon and Spinach Terrine with Cucumber Dill Sauce

Blueberry Cheesecake

Begin preparing the cheesecake one day before you plan to serve it.

Bourbon Walnut Pie

Author: Robin Smith

Trenette with Pesto, Potatoes and Green Beans

Chickpea Purée

Author: Suzanne Goin

Chocolate Almond Soufflé Torte

French Bread

The beauty of this bread is in its simplicity-mixing, kneading, even part of the rising are all done in a food processor. The end result is like a warm, crusty slice of Paris.

Author: Jane Smiley